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Global Food Issues

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Subject: 
Environmental Science
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Tags: 
agriculture
Food and drink
Land management
Industrial agriculture
Energy crops
Genetically modified organism
Molecular biology
Soybean
Food security
Monoculture
maize
Diet
Environment

Global Food issues Food security and food insecurity Security= most or all people have access to nutritious food and live active, healthy lives Insecurity= people live with chronic hunger and poor nutrition - could be the result of poverty, wars, political upheaval, corruption and/or bad weather-global climate change Types of nutrients Macronutrients- nutrients we need in large amounts--- proteins carbohydrates lipids Micronutrients- nutrients we need in smaller amounts vitamins, A, iron, iodine Deficencies Malnutrition/ Undernutrition Kwashirokor- deficient in protein in otherwise adequate diet. Diet are usually high in carbs signs- ?flag of red hair?, swollen bellies, unresponsive Marasmus- deficient in both protein and calories

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