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agriculture

Cpt 2 summary WHAP

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Work harder for unhealthy food or work easier for much more nutritional food? That?s a simple question, but it wasn?t at the time because the people back then didn?t know of the dangers. On page 16, farming was described as ?the worst mistake in the history of hem human race.? In addition to getting more free time and the same amount of foods as farmers, hunters-gatherers had more nutritional foods and didn?t suffer from malnutrition and other diseases, like the farmers. Farmers also had damaged bones from all the work and the average height of people in farming areas decreased in comparison with hunter-gathering areas. Even though there were so many disadvantages, people still gradually went into the farming lifestyle. Why? Because they did not have this knowledge.

10.1 reading guide

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? ? ORIGINS OF AGRICULTURE 1. Define agriculture: 2. Define crop: 3a. What are the characteristics of a hunter-gatherer society? b. How many hunter-gatherers are there today? c. Where do they live? 4a. Define vegetative planting: b. What types of plants were first propagated in this way? c. What animals were associated with the societies that used vegetative planting? 5a. Define seed agriculture: b. What crops were first propagated in this way? c. What animals were associated with the societies that used seed agriculture? ? CLASSIFYING AGRICULTURAL REGIONS

Chapter 1 The Earth and Its Peoples

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Chapter 1 Outline ? The Neolithic Revolution LECTURE/DISCUSSION ?THE AGRICULTURAL REVOLUTIONS? A. The Neolithic Revolution Pre-revolution For 99% of human existence, our forbears lived by hunting and foraging These individuals were tied to the seasons of plant foods and the movements of animals Deliberated cultivation of food (beginning of food production) began about 10,000 years ago > called the Neolithic Revolution The development of agriculture most clearly moved humans toward a more sophisticated social and cultural patterns B. What is an agricultural society? Humans settle in one spot and focus on particular economic, political, and religious goals and activities most people are farmers production of food is the number 1 economic activity C. Initial Development

Chatper 1 The Earth and Its Peoples Outline

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Chapter 1 Outline ? The Neolithic Revolution LECTURE/DISCUSSION ?THE AGRICULTURAL REVOLUTIONS? A. The Neolithic Revolution Pre-revolution For 99% of human existence, our forbears lived by hunting and foraging These individuals were tied to the seasons of plant foods and the movements of animals Deliberated cultivation of food (beginning of food production) began about 10,000 years ago > called the Neolithic Revolution The development of agriculture most clearly moved humans toward a more sophisticated social and cultural patterns B. What is an agricultural society? Humans settle in one spot and focus on particular economic, political, and religious goals and activities most people are farmers production of food is the number 1 economic activity C. Initial Development

persia_chart_1_paleo_and_neo.doc

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CIVILIZATION Paleolithic/Neolithic Periods Time Period P: Generally accepted to start around 2 Million years ago and ended at Neolithic?s start N: Began About 12,000 Yrs ago (10,000BCE), ended at the start of the river valley civilizations Geographic Description P: There were shifts in the Earth?s climate which at time included ice ages. Early people began to migrate in search of food (followed wild herds);nomads hunted and gathered food N: Ice sheets rescinded and in the more temperate zones, domestication of plants and animals occurred with the 1st area being the Middle East; farming spread along similar line of latitude Political: P:

CHAPTER 12

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CHAPTER 12?FOOD, SOIL, AND PEST MANAGEMENT MULTIPLE CHOICE 1. The human population continues rapid growth. Each day, how many more people must be fed? a. 50,000 b. 76,000 c. 121,000 d. 224,000 e. 353,000 2. In Australia and New Zealand about one-third of all cultivated land is used to raise organic crops and beef. In the United States what percentage of our crop land grows organic foods? a. 0.6% b. 1.5% c. 4% d. 11% e. 18% 3. Which of the following is not a characteristic of organic agriculture? a. emphasizes use of animal manure and compost as fertilizer b. employs crop rotation and biological pest control c. uses genetically modified seeds d. is regionally and locally oriented e.

The Cultural Landscape (Rubenstein) Chapter 10 review questions

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?PAGE ? ?PAGE ?1? AP Human Geography Chapter 10 Agriculture 1. What is the ?typical human? and how does this differ with your situation especially with regard to how and what you eat? 2. Why do LDCs have such a high percentage of the world?s farmers? 3. How can the United States produce so much food with just less than 2% of the population engaged in agriculture? 4. What is the most important distinction regarding farm products? 5. What are the main reasons for the variety of agricultural practices in the world? 6. Describe why farmers in the same culture make different decisions with respect to what they grow. 7. From a global perspective, how do recent trends impact farmer?s decisions?

Ch. 10 PPT

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? 2014 Pearson Education, Inc. Key Issues ? Where did agriculture originate? ? Why do people consume different foods? ? Where is agriculture distributed? ? Why do farmers face economic difficulties? ? 2014 Pearson Education, Inc. Where Did Agriculture Originate? ? Invention of Agriculture ? Prior to the advent of agriculture, all humans probably obtained needed food through hunting and gathering. ? Origins of agriculture cannot be documented with certainty, because it began before recorded history. ? Agriculture is deliberate modification of Earth?s surface through cultivation of plants and rearing of animals to obtain sustenance or economic gain. ? 2014 Pearson Education, Inc. History of Agriculture ? Hunter-Gatherers

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