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agriculture

Unit 6 Vocab

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Agribusiness The set of economic and political relationships that organize food production for commercial purposes. It includes activities ranging from seed production, to retailing, to consumption of agricultural products. Agriculture The deliberate effort to modify a portion of Earth's surface through the cultivation of crops and the raising of livestock for sustenance or economic gain. AIDS A serious (often fatal) disease of the immune system transmitted through blood products especially by sexual contact or contaminated needles Animal domestication Animals kept for some utilitarian purpose whose breeding is controlled by humans and whose survival is dependent on humans; differ genetically and behaviorally from wild animals. Biotechnology

A summary

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The following review guide is MANDATORY. It is due on the day of the unit exam and is worth 3 homework assignments. It must be completed in order to receive credit. It will be graded for accuracy; so work on consistently between now and the exam. The Cultural Landscape: An Introduction to Human Geography, 10e (Rubenstein) Chapter 10 Agriculture 1) A common difference(s) between farms in an LDC (like Pakistan) vs. farms in an MDC (like the United States) that grow the same crop is A) the amount of crop produced in a year B) the importance of the crop to the farmer C) the income derived from crops D) A and B E) A and C Diff: 1 Bloom's Taxonomy: Analysis Geog. Standard: 11 Section: Case Study

ch 10 APWH study aid notes

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Ch 10 Study Aid Notes. Extensive Agriculture Requires limited labor inputs or is spread across large areas of land or both. Staple Crop A crop that is produced in large to feed whole civilizations and societies. Mixed Farming Multiple crops and animals existing on a single farm to provide diverse nutritional intake and non-food items. General Farming Another name for mixed farming. Food Preservation Drying, pickling, storing, refrigerating, and cooking food. Specialized Crops sprout out from this idea. Plantation Crops. Plantation Crops Countries Banana Brazil, Dominica, Costa Rica, Honduras Cane Sugar US (Florida), Brazil, Cuba, China Coffee Ethiopia, Kenya, Colombia, Brazil, US Tea Sri Lanka, India, China, Thailand Rubber

AP Human Geography Ch 10 Agriculture study guide (Pearson, Rubenstein)

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Chapter 10: Agriculture AP Human?Rubenstein Key Issue 1 What percent of people in LDCs are farmers? 50 What percent of Americans are farmers? less than 2 US farmers produce food for Americans and others at a high standard because of ___. advanced technology In less developed regions, farm products are most often consumed ___. on/near the farm where they are produced In MDCs, farm products are consumed ___. where they are sold Farming is an economic activity that depends on the local diversity of environmental and cultural conditions in each place Farmers practice ___ agriculture in different regions. distinct What influences crops in a region? broad climate patterns What influences crops planted on an individual farm? local soil conditions

Ap Human GEo

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Organic Agriculture approach to farming and ranching that avoids the use of herbicides, pesticides, growth hormones, etc.
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Chapter 9 Environment: the Science behind the stories

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Preeyam Roy Chapter 18 Vocabulary 3/25/12 Period 2 Global climate change Definition: changes in Earth?s climate regarding aspects such as temperature, precipitation, storm frequency and intensity Sentence: humans are accelerating global climate change Global warming Definition: the increase of Earth?s average temperature; only one aspect of global climate change Sentence: global warming isn?t the same as global climate change Greenhouse gases Definition: gases that absorb infrared radiation from Earth?s surface

from The Student's Friend World History and Geography 1 - agriculture

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The Student?s Friend World History & Geography 1 - Agriculture Before the Neolithic period, most humans made their living by hunting and gathering, which meant that humans were constantly on the move following wild game herds. This began to change about 12,000 years ago when people in the Middle East discovered they could plant and harvest a wheat plant they found growing wild. At about the same time, people began to domesticate wild animals, raising them for food and as a source of power that could pull wagons and plows. (Agriculture means farming and raising livestock.)

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