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Energy industry

Ch. 9 PPT

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? 2014 Pearson Education, Inc. Chapter 9 Lecture Development The Cultural Landscape Eleventh Edition Matthew Cartlidge University of Nebraska-Lincoln ? 2014 Pearson Education, Inc. KI 1 ? Why does development vary among countries? ? 9.1.1: Identify the HDI standard of living factor. ? 9.1.2: Identify the HDI health factor. ? 9.1.3: Identify the HDI access to knowledge factor. ? 9.1.4. Describe variations in level of development within countries and regions. ? 2014 Pearson Education, Inc. ? 2014 Pearson Education, Inc. Why Does Development Vary among Countries? ? United Nations (UN) developed a metric to measure the level of development of every country called the Human Development Index (HDI). ? It is based on three factors:

Renewable resources notes

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RENEWABLE RESOURCES Name:____________________________ A. Renewable Resources: Resources that can be quickly ___________ 1) Solar Power ? Uses _______________________________ from the _______________________ to generate electricity Pros: - Solar Fuel is ?______________________________? - Does not ________________________________________ Cons: - Dependent on sunlight - _____________________________________________ to set up 2) Nuclear energy ? ______________________________________ apart heavy _________________________________ such as Uranium to release energy. Pros: - Produces ___________________________________ ___________________________________________________ of power

APES MIDTERM 2013 SPRING

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practice questions for Spring Midterm 13,14,15,16 &19 Multiple Choice Identify the letter of the choice that best completes the statement or answers the question. ____ 1. Which of the following types of agriculture is most characteristic of developing countries? a. plantation agriculture b. traditional intensive agriculture c. traditional subsistence agriculture d. industrialized agriculture ____ 2. The plants of the second green revolution are a. giant varieties. b. slow growing. c. high-yield varieties. d. adapted to drought. ____ 3. All of the following factors contributed to a doubling of U.S. food productivity since 1940 except a. increased use of fossil fuels. b. increased amount of cultivated land. c. increased use of pesticides. d.
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