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The seven major foundatuon foods

Subject: 
World History [1]
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Staple foods [2]
maize [3]
Energy crops [4]
Tropical agriculture [5]
World cuisine [6]
Potato [7]
Nixtamalization [8]
Wheat [9]
food [10]
Bread [11]
Soup [12]
Rice [13]

For each one of the seven major foods: 5 dates with corresponding facts Total 35 dates 35 corresponding facts Within dates, (at least) 2 regions of the world affected by the major foods -in each of the 6 sections?!?!?! Icon for each date that reflects the food 600 CE 1500 BCE 1492 CE 1803 CE Maize 1500 B.C ? A process called nixtamalization is developed and carried out by the Aztecs. Nixtamalization is a process which renders the maize and its consumers safe from a nutritional disease called pellagra caused by maize-heavy diets. 600 A.D ? Maize didn?t find its way up to modern day united states until now

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[1] https://course-notes.org/subject/world_history [2] https://course-notes.org/taxonomy/term/1050117 [3] https://course-notes.org/tag_your_content/maize [4] https://course-notes.org/taxonomy/term/1046585 [5] https://course-notes.org/taxonomy/term/1046541 [6] https://course-notes.org/taxonomy/term/1055012 [7] https://course-notes.org/taxonomy/term/1049990 [8] https://course-notes.org/taxonomy/term/1058044 [9] https://course-notes.org/taxonomy/term/1047036 [10] https://course-notes.org/tag_your_content/food [11] https://course-notes.org/taxonomy/term/1058045 [12] https://course-notes.org/taxonomy/term/1058046 [13] https://course-notes.org/taxonomy/term/1052673