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Biomolecules

Nutrition Chapter 9 Application Questions

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Anne Marie Miller Nutrition 2017SP ATW01 Chapter 9 Application January 5, 2017 Application Question:??Review your previously created Meal Summary Report to review the list of foods you consumed over the 3 days.? List 5 foods you consumed in your SuperTracker analysis that contain phytochemicals and the specific classification they come from.?What benefits do these offer?? Red Wine: Flavonoids ? Strengthen capillary blood vessels, block carcinogens and slow cancer growth; also Tannins ? Antioxidants, cancer protection Spinach: Cartenoids ? Converted to vitamin A, reduces risk of macular degeneration Walnuts: Phytosterols ? Decrease cholesterol absorption, reduce risk of colon cancer by slowing growth of colon cells

Enzyme Lab

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Nick Kissel Enzyme Lab 5 November 2012 Enzyme Concentration: Hypothesis: If the amount of enzymes were to increase, then more substrates will convert. Conclusion: The substrates were converted faster when there was a higher enzyme concentration. Amount of Enzymes Number of Converted Substrates after 20 Seconds 1 6 2 7 3 10 4 11 5 12 6 15 7 17 8 18 9 18 10 22 Graph 1: This graph shows the trend that when the amount of enzymes increases, so does the number of converted substrates. Substrate Concentration: Hypothesis: If the amount of substrates were to increase, then more substrates will convert. Conclusion: Spheres converted faster when there was a higher substrate concentration. Substrate Concentration

Lab 2 Enzyme Catalase

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Conclusion Activity A: Hypothesis: If hydrogen peroxide is introduced to catalase, then the rate at which the decomposition of by catalase will increase because enzymes are proteins that catalyze chemical reactions. Decomposition of hydrogen peroxide is a chemical reaction, therefore, its rate will increase because, after all, catalase is an enzyme. Activity B:
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