AP Notes, Outlines, Study Guides, Vocabulary, Practice Exams and more!

Nutrition

Chapter 5 Test Bank AP Bio

Subject: 
Biology
Rating: 
0
No votes yet
SocialTags: 
Natural sciences
Physical sciences
Chemistry
Nutrition
Molecular biology
Nitrogen cycle
Biochemistry
Molecules
Amino acid
Metabolism
Biomolecule
Monomer

Campbell's Biology, 9e (Reece et al.) Chapter 5 The Structure and Function of Large Biological Molecules In Chapter 5, the principles of chemistry covered in earlier chapters are applied to the understanding of biological polymers and lipid membranes. The emphasis is on properly linking monomers and their polymers, and on the structural and functional diversity of the different polymer types. Particular attention is given to protein structure, because this is central to understanding subsequent chapters on metabolism, molecular biology, and molecular medicine. Multiple-Choice Questions 1) Humans and mice differ because A) their cells have different small organic molecules. B) their cells make different types of large biological molecules.

Campbell Biology Chapter 5

Subject: 
Biology
Rating: 
0
No votes yet
SocialTags: 
Biology
Chemistry
Nature
Molecular biology
Nucleic acids
Nutrition
Biotechnology
Genetics
Biomolecule
Backbone chain
Monomer
Protein

? 2017 Pearson Education, Inc. Lecture Presentations byNicole Tunbridge and Kathleen Fitzpatrick Chapter 5The Structure and Function of Large Biological Molecules 1 The Molecules of Life All living things are made up of four classes of large biological molecules: carbohydrates, lipids, proteins, and nucleic acids Macromolecules are large molecules and are complex Large biological molecules have unique properties that arise from the orderly arrangement of their atoms ? 2017 Pearson Education, Inc. Concept 5.1: Macromolecules are polymers, built from monomers A polymer is a long molecule consisting of many similar building blocks The repeating units that serve as building blocks are called monomers Carbohydrates, proteins, and nucleic acids are polymers ? 2017 Pearson Education, Inc.

Nutrition

Subject: 
Biology
Rating: 
0
No votes yet
SocialTags: 
Nutrition
Health
Food and drink
Animal nutrition
Carbohydrate
Nutrient
Food energy
Food
Fat
Protein
Trans fat
Metabolism

Nutrition Notes Foods that are high in calories in unhealthy. - False You should avoid foods with sugars in them. - False You should avoids fats in your diet. - False Vegetarian diets are low in protein. - False Main You rely on energy from food in everything you do. When your body uses the nutrients in foods, a series of chemical reactions occur inside your cells. As a result, energy is released. Metabolism is the chemical process by which your body breaks down food to release energy. A calorie in a unit of measure for the amount of energy released when nutrients are broken down. Nutrients are substances that the body needs to regulate bodily functions, promote growth, repair body tissues, and obtain energy. There are six main nutrients. Carbohydrates Fats Proteins

carbohydrates_reading_wiley

Subject: 
Chemistry
Rating: 
0
No votes yet
SocialTags: 
Chemistry
Carbohydrate chemistry
Nutrition
Carbohydrates
Polysaccharides
Excipients
Carbohydrate
Glucose
Biochemistry
Oligosaccharide
Cellulose
Hydrolysis

Carbohydrates Robert J Sturgeon, Heriot-Watt University, Edinburgh, UK The carbohydrates comprise one of the major groups of naturally occurring organic molecules and are amongst the most abundant constituents of plants, animals and microorganisms. In general, carbohydrates are polyhydroxy-aldehydes or-ketones. They may contain, in addition, amino, acetamido and carboxyl functional groups. Introduction The term carbohydrate includes monosaccharides, oligo- saccharides and polysaccharides. Also included are sub- stances derived from monosaccharides such as alditols, which are derived by reduction of the carbonyl group and carboxylic acids, which are derived by oxidation of one or more terminal groups. Replacement of a hydroxyl group with a hydrogen atom produces a deoxy-sugar and

lipid biofact sheet

Subject: 
Biology
Rating: 
0
No votes yet
SocialTags: 
Nutrition
Lipids
Health
Biology
Chemistry
Fatty acid
Lipid
Triglyceride
Lipoprotein
Cholesterol
Fat
Chylomicron

B io F actsheet April 1999 Number 42 1 The Structure and Function of Lipids All lipids are polymers ? long chains of repeating units joined together in a condensation reaction during which water is released. The commonest lipids are triglycerides ? three fatty acids and glycerol linked by an ester bond (Fig 1). This Factsheet summarises the structure and function of lipids. Lipids are organic compounds found in every type of plant and animal cell. They always contain the elements carbon, hydrogen and oxygen, but the reletive amount of oxygen is less than in carbohydrates. cells in plant roots forces water into the symplast pathway which is under the control of the nucleus. This strip therefore gives the plant control over substances entering the xylem. 7. Buoyancy

carbohydrate biofact sheet

Subject: 
Biology
Rating: 
0
No votes yet
SocialTags: 
Chemistry
Nutrition
Carbohydrate chemistry
Health
Nature
Carbohydrates
Polysaccharides
Excipients
Glucose
Carbohydrate
Starch
Disaccharide

Carbohydrates: Revision Summary B io F actsheet January 1999 Number 39 1 Carbohydrates contain 3 elements: Carbon (C), Hydrogen (H) and Oxygen (O). Thus, if we remove water from carbohydrates, all that remains is carbon. Carbohydrates can be divided into 3 categories; monosaccharides, disaccharides and polysaccharides (Table 1). Monosaccharides and Disaccharides Monosaccharides and disaccharides are sugars. They all have the basic formula (CH2O)n and can be classified according to how many carbon atoms they contain. 3C = triose sugars e.g. glyceraldehyde C3H5O2 5C = pentose sugars e.g. ribose C5H10O5 6C = hexose sugars e.g. glucose C6H12O6 Formation of disaccharides - typical exam questions Common exam questions include:

Campbell Biology 9th Edition Chapter 5

Subject: 
Biology
Rating: 
0
No votes yet
SocialTags: 
Chemistry
Biology
Nature
Nutrition
Biochemistry
Molecular biology
Molecules
Nitrogen cycle
Biomolecule
Backbone chain
Amino acid
Protein structure

LEVELS OF PROTEIN STRUCTURE Primary Structure?the unique sequence of amino acids, type sequence and number; determines the other three structures It is held together by peptide bonds between the carboxyl group of one amino acid with the amino group of another amino acid B. Secondary Structure? regular repeated coiling and folding of the polypeptide caused by H?bonds between atoms in the polypeptide backbone (a hydrogen on a nitrogen and a double?bonded oxygen atom) see Fig. 5.20 p. 76 a. alpha helix? a delicate coil held together by hydrogen bonding between every fourth peptide bond b. Beta pleated sheet? where regions of the chain lie parallel to each other LEVELS OF PROTEIN STRUCTURE

AP bio macromolecules ppt

Subject: 
Biology
Rating: 
0
No votes yet
SocialTags: 
Chemistry
Nature
Nutrition
Molecular biology
Nitrogen cycle
Polymer chemistry
Amino acid
Zwitterions
Biochemistry
Monomer
Glucose
Acid

* Chapter 5 The Structure and Function of Macromolecules * The Molecules of Life Overview: Another level in the hierarchy of biological organization is reached when small organic molecules are joined together Atom ---> molecule ---? compound * Macromolecules Are large molecules composed of smaller molecules Are complex in their structures Figure 5.1 * Macromolecules Most macromolecules are polymers, built from monomers Four classes of life?s organic molecules are polymers Carbohydrates Proteins Nucleic acids Lipids * A polymer Is a long molecule consisting of many similar building blocks called monomers Specific monomers make up each macromolecule E.g. amino acids are the monomers for proteins * The Synthesis and Breakdown of Polymers

Macromolecules worksheet

Subject: 
Biology
Rating: 
0
No votes yet
SocialTags: 
Biology
Chemistry
Nature
Nutrition
Genetics
Biotechnology
Molecular biology
Hepatology
Nucleic acid
Macromolecule
DNA
Protein

Name: Macromolecule Chat Stations Complete the tasks at each station. Answer the questions on your own and then when your group is finished you may discuss and defend your answers with evidence from your foldable or the textbook on pages 45-49. STATION # 1: STATION #2: polysaccharides nucleic acids proteins a. + b. + c. + d. + STATION # 3:

health nutrients

Subject: 
Biology
Rating: 
0
No votes yet
SocialTags: 
Nutrition
Health
Personal life
Food and drink
Vitamin
Human nutrition
Nutrient
Food energy
Mineral
Food
Vegetable
Fruit and vegetables for kids

CarbohydratesThese nutrients are the main source of energy for your body and without these nutrients, your body could not function properly. Proteins Proteins are responsible for the construction and repairing of bones. Protein also provides Amino acids. Water Water helps maintain Homeostasis and to filter the body. IT also carries other nutrients cells. Your body is 60% Water. Fats Fats provide essential energy for the body and help vitamins absorb into your body. Vitamins Vitamins help boost the immune system and help support normal growth and development. minerals Minerals help make cells function properly. Minerals such as Calcium make maintain and develop strong bones and teeth. By Ronin Burke 1 CarbohydratesFruitsVegetablesMilkNutsGrains Proteins Eggs Fish(or other seafood)

Pages

Subscribe to RSS - Nutrition

Need Help?

We hope your visit has been a productive one. If you're having any problems, or would like to give some feedback, we'd love to hear from you.

For general help, questions, and suggestions, try our dedicated support forums.

If you need to contact the Course-Notes.Org web experience team, please use our contact form.

Need Notes?

While we strive to provide the most comprehensive notes for as many high school textbooks as possible, there are certainly going to be some that we miss. Drop us a note and let us know which textbooks you need. Be sure to include which edition of the textbook you are using! If we see enough demand, we'll do whatever we can to get those notes up on the site for you!