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Monosaccharide

Carbohydrates

Subject: 
Biology
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nutrition
Excipients
Carbohydrate chemistry
carbohydrates
Sugar substitutes
Carbohydrate
sugar
Disaccharide
Cellulose
Starch
Monosaccharide
Glycogen

Student Worksheet?Biology Strand: Molecules and Cells Name___________________________ Date__________________ School_________________ Student?please print this worksheet and complete it as you interact with the tutorial. The completed worksheet should be turned in to your assigned teacher. Tutorial: Carbohydrates Watch the video and answer the following: What three elements make up carbohydrates? _________________, ___________________, and ______________________ What is the main use of carbohydrates in the diet of living things? Complete the following table: Class of Carbohydrate Structure Examples Solubility monosaccharide single sugar unit disaccharide soluble multiple sugar units starch, glycogen, cellulose

campbell_ap_bio_practice_test_ch4

Subject: 
Biology
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Chemistry
organic chemistry
Isomerism
nutrition
Stereochemistry
Chemical nomenclature
Isomer
Monosaccharide
Carboxylic acid
Enantiomer
Chemical formula
Carbon
education

Chapter?4 Carbon?and?the?Molecular?Diversity?of?Life Multiple-Choice?Questions 1) Organic?chemistry?is?a?science?based?on?the?study?of A) functional?groups. B) vital?forces?interacting?with?matter. C) carbon?compounds. D) water?and?its?interaction?with?other?kinds?of?molecules. E) inorganic?compounds. Answer: C Topic: Concept?4.1 Skill: Knowledge/Comprehension 2) Early?19th-century?scientists?believed?that?living?organisms?differed?from?nonliving?things?as?a?result?of possessing?a??life?force??that?could?create?organic?molecules?from?inorganic?matter.?The?term?given?to?this?belief is A) organic?synthesis. B) vitalism. C) mechanism. D) organic?evolution. E) inorganic?synthesis. Answer: B Topic: Concept?4.1 Skill: Knowledge/Comprehension

carbohydrates

Subject: 
Biology
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0
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Tags: 
Chemistry
nutrition
Carbohydrate chemistry
Starch
carbohydrates
Sweeteners
Disaccharide
Polysaccharide
Carbohydrate
Glucose
Monosaccharide
biochemistry

1 Carbohydrate Outline ? Carbohydrates (structure and function) ? Levels of organization ? Monosaccharides e.g., glucose ? Disaccharides e.g., sucrose ? Polysaccharides e.g., starch, cellulose, glycogen ? Isomerism ? structural & stereoisomeris ? Roles in energy transfer, structural frameworks, storage 2 Objectives: At the end of this lesson you should be able to: ?Describe structure of carbohydrates: ? at different levels of organization ? monosaccharides (glucose), disaccharides ( sucrose) and polysaccharides (starch, cellulose, glycogen) ? different isomers ? structural (alpha, beta), optical (D and L) ?State the function of carbohydrates 3 Carbohydrates Etymology ?Name carbohydrate (?hydrate of
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