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Carboxylic acid

quiz 3

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Biology
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Genetics
DNA
Biotechnology
Biomolecules
Functional Groups
Hydroxyl
Carboxylic acid
Amino acid
Acid
Nucleotide
Peptide
Nucleic acid

Which of these functional groups does not contain oxygen? a. carboxyl b. phosphate c. sulfhydryl d. hydroxyl e. carbonyl What is the definition of an isomer? a. active and inactive versions of a molecule b. molecules made up of the same elements c. molecules with different structures but similar functions d. molecules with the same molecular formula but different structures e. molecules with the same structure but different molecular formulas

Organic Chapter 11 ppt

Subject: 
Chemistry
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Chemistry
organic chemistry
Functional Groups
Alcohol
Tosyl
Alkene
Ether
Aldehyde
Carboxylic acid
Pyridinium chlorochromate
Jones oxidation
Electrophile
Electrophile

Chapter 11 Reactions of Alcohols Organic Chemistry, 6th Edition L. G. Wade, Jr. Chapter 11 * Types of Alcohol Reactions Dehydration to alkene Oxidation to aldehyde, ketone, acids Substitution to form alkyl halide Reduction to alkane Esterification Tosylation Williamson synthesis of ether => Chapter 11 Chapter 11 * Summary Table => Chapter 11 Chapter 11 * Oxidation States Easy for inorganic salts CrO42- reduced to Cr2O3 KMnO4 reduced to MnO2 Oxidation: loss of H2, gain of O, O2, or X2 Reduction: gain of H2 or H-, loss of O, O2, or X2 Neither: gain or loss of H+, H2O, HX => Chapter 11 Chapter 11 * 1?, 2?, 3? Carbons => Chapter 11 Chapter 11 * Sample Problems (1)

Organic Chapter 10 ppt

Subject: 
Chemistry
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Chemistry
organic chemistry
Functional Groups
Alcohol
Grignard reaction
Carboxylic acid
Haloalkane
Ether
Ketone
Alkoxide
Carbonyl
Organolithium reagent

Chapter 10 Structure and Synthesis of Alcohols Organic Chemistry, 6th Edition L. G. Wade, Jr. Chapter 10 * Structure of Alcohols Hydroxyl (-OH) functional group Oxygen is sp3 hybridized. Versatile synthetic intermediates Chapter 10 Chapter 10 * Classification Determined by carbinol carbon atom: Primary: carbon with ?OH is bonded to one other carbon. Secondary: carbon with ?OH is bonded to two other carbons. Tertiary: carbon with ?OH is bonded to three other carbons. Aromatic (phenol): -OH is bonded to a benzene ring. Chapter 10 Chapter 10 * Classify these: Chapter 10 Chapter 10 * IUPAC Nomenclature Find the longest carbon chain containing the carbon with the -OH group.

campbell_ap_bio_practice_test_ch4

Subject: 
Biology
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Chemistry
organic chemistry
Isomerism
nutrition
Stereochemistry
Chemical nomenclature
Isomer
Monosaccharide
Carboxylic acid
Enantiomer
Chemical formula
Carbon
education

Chapter?4 Carbon?and?the?Molecular?Diversity?of?Life Multiple-Choice?Questions 1) Organic?chemistry?is?a?science?based?on?the?study?of A) functional?groups. B) vital?forces?interacting?with?matter. C) carbon?compounds. D) water?and?its?interaction?with?other?kinds?of?molecules. E) inorganic?compounds. Answer: C Topic: Concept?4.1 Skill: Knowledge/Comprehension 2) Early?19th-century?scientists?believed?that?living?organisms?differed?from?nonliving?things?as?a?result?of possessing?a??life?force??that?could?create?organic?molecules?from?inorganic?matter.?The?term?given?to?this?belief is A) organic?synthesis. B) vitalism. C) mechanism. D) organic?evolution. E) inorganic?synthesis. Answer: B Topic: Concept?4.1 Skill: Knowledge/Comprehension

lipids

Subject: 
Biology
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Chemistry
Lipids
nutrition
Triglyceride
Glyceride
Fat
Lipoprotein
Phospholipid
Micelle
Diglyceride
Soap
Carboxylic acid

BL10A HALL 2006 1 LECTURE 5: LIPIDS Fats, Oils, Phospholipids, Waxes, Steroids, Soaps Lipids Outline ? Lipids (structure and function) ? Structure (components) & properties ? Saturated and unsaturated fatty acids ? Phospholipids, micelles ? Steroids, cholesterol BL10A HALL 2006 2 Objectives ? At the end of this lesson you should be able to: ? Lipids (structure and function) 1. Describe the structure of triglycerides and their components 2. Differentiate between saturated and unsaturated fatty acids 3. Describe the structure of phospholipids, steroids. 4. State the function and properties of different types of lipids. BL10A HALL 2006 3 BL10A HALL 2006 4 Lipids ? Consist of C, H and O; Have less O

Bio_160_Lecture1

Subject: 
Biology
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Chemistry
Functional Groups
Organic compounds
Acids
Equilibrium chemistry
biochemistry
Hydrogen bond
Protein structure
Carboxylic acid
Amino acid
Hydrolysis
Monomer

Biology 160 Lecture 1 Introduction, Chemistry and Molecules Introductory Concepts for Studying Biology & Science ? Chapter 1 What is science? ? Knowledge gained through careful observation, experimentation and reasoning. ? Science is: ? Explanatory ? Testable ? Reproducible ? Predictive ? Tentative Questions of Science Scientific discoveries create complex questions: ? Ex. Atom ? Should scientists be free to pursue any research? ? Cloning/Stem cell. ? Should government control scientific progress? ? Progression of science. ? Research normally follows a logical progression. ? Interest focuses on problems that impact humanity. The Importance of Publication ? Results of research are submitted for publication. ? peer review by other

lab

Subject: 
Biology
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Chemistry
organic chemistry
Functional Groups
Infrared spectroscopy
Infrared
Ketone
Nujol
Carbonyl
Alkyne
Carboxylic acid
Aldehyde
Infrared spectroscopy correlation table

8. Infrared Spectroscopy Infrared (IR) Spectroscopy is an analytical method that measures the absorbance of a select band of electromagnetic radiation by a sample. The wavelength of radiation that is absorbed is characteristic of different types of chemical bonds. The graphical representation of the absorption of the electromagnetic radiation by the sample makes an IR spectrum. Organic chemists use infrared spectroscopy as a means of identifying various functional groups within compounds. This information is used to determine the structure of compounds. IR is usually used in combination with other techniques, especially nuclear magnetic resonance (NMR) spectroscopy. In this class you will learn how to interpret an IR spectrum and how to

biochemistry

Subject: 
Biology
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Chemistry
Biology
nutrition
biochemistry
Lipid
Amino acid
Acid
Triglyceride
Fat
Protein
Peptide
Carboxylic acid
health

Advanced Placement Biology/Biochemistry Test? 1. The monomer of a polysaccharide is called a(n) _______________. 2. Fatty acids containing at least one double or triple covalent bonds between its????? carbons is called a(n) _______________ fatty acid. 3. The _______________ structure of a protein describes the overall shape formed????? by?several polypeptide chains?which compose the protein. ?4. The amino acid sequence of a polypeptide chain best describes the?????? _______________ structure of the polypeptide chain. 5. The monomer of a polypeptide is called a(n) _______________. 6. The overall three dimensional shape of a protein best describes its _________________________.. 7. The polysaccharide _______________ is a component of cell walls in plants.

Chapter 16 Powerpoint

Subject: 
Chemistry
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SocialTags: 
Chemistry
Acid-base chemistry
Bases
Equilibrium chemistry
Acids
Chemical compounds
Acid
Taste
Brønsted–Lowry acid–base theory
Ether
Education
Tags: 
Chemistry
Acids
Equilibrium chemistry
Bases
Acid-base chemistry
Acid–base reaction
Acid strength
Acid dissociation constant
Acid
Brønsted–Lowry acid–base theory
Carboxylic acid
Lewis acids and bases
education

Acid-Base Equilibria Priyal Patel 0 period 16.1 Acids and Bases: A Brief Review Acids have a sour taste and cause certain dyes to change color Sour taste Linked to H+ ions Bases are bitter and feel slippery Bitter taste Feel slippery Linked to OH- ions When acids and bases are mixed in certain proportions, their characteristics disappear altogether 16.2 Bronsted-Lowry Acids and Bases Danish Chemist Johannes Bronsted and English chemist Thomas Lowry proposed a definition of acids and bases Based on the fact that acid-base reactions involve the transfer of H+ ions from one substance to another. The H+ Ion in Water An H+ is a proton with no surrounding valence electrons This proton bonds interacts with nonbonding electrons of water molecules to form hydrated hydrogen ions.
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