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Anaerobic Respiration

Subject: 
Biology
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Tags: 
metabolism
Fermentation
cellular respiration
Metabolic pathways
Anaerobic digestion
Glycolysis
Ethanol fermentation
Anaerobic respiration
Adenosine triphosphate
Lactic acid fermentation
Carbon dioxide
Stoma

Anaerobic Respiration Anaerobic respiration is the process in which a glucose is split into two pyruvates and then transferred to lactic acid or ethyl alcohol depending on the environment, does not use oxygen Anaerobic respiration occurs in the cytoplasm, outside of the mitochondria Lactic Acid Fermentation: Occurs at the time of strenuous activity or exercise to make two additional ATP on top of regular aerobic respiration that produces 38 ATP - Takes place in muscles, or with food products such as yogurt, cheese Does not use oxygen because there is enough oxygen for aerobic respiration however oxygen is now being pumped to the heart so it is not available for anaerobic respiration.

AP Bio Lab 11

Subject: 
Biology
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Plant physiology
Transpiration
Stoma
Leaf
Evaporation
Transpiration stream
Photosynthesis system

AP Lab #11 Plant Transpiration August 18, 2014 PURPOSE: What factors, including environmental factors, affect the rate of transpiration? Background: Transpiration is the evaporation of water fom plants. It mostly occurs at the leaves through the stomata. It also pulls up water from the roots to supply photosynthesis, bring minerals up from the roots, and to cool the leaf. Hypothesis: If the plant is placed in front of a fan, then the rate of transpiration will increase If the plant is placed in light, then the rate of transpiration will increase. If the plant is placed in a moist area, then the rate of transpiration will decrease. If the plant is placed in the dark, then the rate of transpiration will decrease. MATERIALS & PROCEDURE:
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