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Carboxylic acid

Campbell Biology 9th Edition - Ch. 4 Organic Chem

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Chapter 4 Carbon and the Molecular Diversity of Life I. Importance of Carbon Organic chemistry: branch of chemistry that specializes in study of carbon compounds Organic compounds: contain Carbon (& H) Major elements of life: CHNOPS Carbon can form large, complex, and diverse molecules II. Diversity of Carbon It has 4 valence electrons (tetravalence) It can form up to 4 covalent bonds Most frequent bonding partners: H, O, N II. Diversity of Carbon Bonds can be single, double, or triple covalent bonds. II. Diversity of Carbon Carbon can form large molecules 4 classes of macromolecules: carbohydrates, proteins, lipids, nucleic acids II. Diversity of Carbon Molecules can be chains, ring-shaped, or branched II. Diversity of Carbon Forms isomers

Organic Chemistry Lecture 20

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Chapter 20 ? 2010, Prentice Hall Organic Chemistry, 7th Edition L. G. Wade, Jr. Carboxylic Acids Chapter 20 * Introduction The functional group of carboxylic acids consists of a C?O with ?OH bonded to the same carbon. Carboxyl group is usually written ?COOH. Aliphatic acids have an alkyl group bonded to ?COOH. Aromatic acids have an aryl group. Fatty acids are long-chain aliphatic acids. Chapter 20 Chapter 20 * Common Names Many aliphatic acids have historical names. Positions of substituents on the chain are labeled with Greek letters starting at the carbon attached to the carboxylic carbon. Chapter 20 Chapter 20 * IUPAC Names Remove the final -e from alkane name, add the ending -oic acid. The carbon of the carboxyl group is #1. Chapter 20 Chapter 20 * Unsaturated Acids

Organic Chemistry Lecture 10

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Chapter 10 ?2010, Prentice Hall Organic Chemistry, 7th Edition L. G. Wade, Jr. Structure and Synthesis of Alcohols Chapter 10 * Structure of Water and Methanol Oxygen is sp3 hybridized and tetrahedral. The H?O?H angle in water is 104.5?. The C?O?H angle in methyl alcohol is 108.9?. Chapter 10 Chapter 10 * Classification of Alcohols Primary: carbon with ?OH is bonded to one other carbon. Secondary: carbon with ?OH is bonded to two other carbons. Tertiary: carbon with ?OH is bonded to three other carbons. Aromatic (phenol): ?OH is bonded to a benzene ring. Chapter 10 Chapter 10 * Examples of Classifications C H 3 C C H 3 C H 3 O H * C H 3 C H O H C H 2 C H 3 * C H 3 C H C H 3 C H 2 O H * Primary alcohol Secondary alcohol Tertiary alcohol Chapter 10 Chapter 10 *

fonctions organiques

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Fonctions organiques Alcane Cyclalcane Alc?nes Aromatiques Benz?ne Alcyne Alcool Ether Thiol Thioalcool Thioether Phenol Amines Aniline Ald?hydes C?tones Enol Equilibre Ceto-Enol Aldol (Ald?hyd-Alcool) Acides carboxyliques Diacides C?toacides Anhydre Ester Thioester Acides amin?s Peptides Nitrile Amides
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Biology

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AP BIOLOGY VOCABULARY BioChemistry anion atomic mass atomic number cation chemical equilibrium covalent bond electronegativity hydrogen bond ionic bond isotope mass number orbital trace element valence valence electron van der Waals interaction acid adhesion aqueous solution base buffer cohesion heat heat of vaporization hydration shell hydrophilic hydrophobic molarity mole molecular mass pH solution specific heat surface tension temperature alcohol amino group carbonyl group carboxyl group enantiomer functional group hydroxyl group isomer organic chemistry phosphate group sulfhydryl group helix pleated sheet amino acid antiparallel carbohydrate cellulose chaperonin chitin cholesterol condensation reaction conformation denaturation deoxyribose fatty acid gene glycogen hydrolysis
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