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Biochemistry Flashcards

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5025659041argininearg basic polar0
5025661786lysinelys basic polar1
5025664201aspartateasp acidic polar2
5025664237glutimateglu acidic polar3
5025681616glutaminegln basic polar4
5025681617asparagineasn nonpolar5
5025684138histidinehis basic polar6
5025684139serineser neutral hydroxy7
5025686840threoninethr hydroxy8
5025721226tyrosinetyr hydroxy9
5025722761cystisinecys neutral sulfur10
5025725104methioninemet neutral sulfur11
5049547210Prolinepro non polar12
5239336314vitamin Acis-retinal vision, growth, reproduction deficiency=loss of night vision13
5239336688vitamin Kphylloquinone transforms glutamate-> Y-carboxygluatmate deficiency= abnormal/lack of blood clotting14
5239336942Vitamin Ealpha-tocoferol lipid antioxidant?15
5239336943Vitamin Dcholecalcferol calcium and phosphate ion metabolism in bones deficiency= rickets (kids) osteomalacia (adults)16
5239381975B117

Biochemistry Flashcards

CP Bio

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8566813301HydrophilicWater-loving.0
8566813302HydrophobicWater-fearing.1
8566813305Surface tensionmeasure of how difficult it is to break the surface of a liquid2
8566813309Saturated fatLong carbon-hydrogen chains with all single bonds between carbon atoms.3
8566813310Unsaturated fatLong carbon-hydrogen chains with at least one double bond between carbon atoms.4
8566813319Covalent bondsharing electrons between two atoms5
8566830156radioactive decaynucleus breaks apart to become more stable and releases a lot of radiation6
8566983848ionwhen an atom accepts or donates an electron, it becomes charges, making it an ___7
8567148427cationions with a positive8
8567151116anionions with a negative charge9
8567158966ionic bondions are held together by electrical attractions between opposite charges10
8567198615covalent bonds2 atoms share valence electrons; 1 pair: single bond, 2 pairs: double bond, 3 pairs: triple bond11
8567223810polar moleculesresults when electrons are unequal/unevenly shared (when one side is more positive/negative)12
8567233092Hydrogen bondsweak bonds created between molecules due to the attraction of opposite partial charges13
8567266936ice is less dense than waterhydrogen bonds hold water molecules farther apart in ice14
8567271495cohesionwater molecules are attracted to each other15
8567283347adhesionattraction of water to molecules of other substances16
8567288402capillary actioncohesion and adhesion result in upward movement of water against gravity17
8567447173homogeneoussolution in which solutes dissolve in solvents18
8567451151heterogeneoussuspension in which different components can be seen19
8567462964specific heat capacityamount of heat needed to increase the temperature by 1C20
8567471590pHtells the concentration of H+ ions in a solution (acidity)21
8589777709acidspH below 7 (the more H+, the more acidic)22
8589789046basespH above 7 (the more OH-, the more basic23
8589794772buffersweak acids or bases that react with strong acids or bases24
8589807894neutrallife processes occur in this pH25
8589822296organic moleculescarbs, lipids, and proteins26
8589827165organic compoundscontain carbon and hydrogen27
8589831247monomersmall units28
8589839429polymermacromolecule29
8589848308organic macromoleculesCarohydrates(CHO), Lipids(CHO), Proteins(CHON), Nucleic Acids(CHONP)30
8589854244Carbohdratesimmediate source of energy for living things31
8589871170monosaccharidesimple sugar molecules32
8589873632disaccharidetwo simple sugar molecules33
8589876535polysaccharidemore than 2 monosaccharides34
8589878758lipidsnonpolar molecules that are important parts of membranes and coverings and are good for storing energy35
8589889105proteinsmade up of amino acids which are coded by DNA, they determine shape and growth and do EVERYTHING36
8589896993amino acid37
8589902294dipeptide2 amino acids together38
8589904271polypeptidemore than 2 amino acids together(protein)39
8589909199nucleic acidspolymers that contain CHONP; responsible for storing and transmitting genetic information40
8589934462dehydration synthesistwo monomers are joined by removing a water molecule41
8589936977hydrolysisa polymer is broken apart by adding a water molecule42
8589944337anabolicendothermic43
8589946504catabolicexothermic44
8589948799activation energythe energy needed to start a reaction45
8589951063catalystsenzymes that speed up the rate of a reaction by lowering the activation energy46
8589958469enzymesproteins that act as biological catalysts47

Biochemistry Flashcards

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7979244398BiochemistryBiological Macromolecules0
7979247382Most Common Elements in Life1. Carbon (C) 2. Hydrogen (H) 3. Oxygen (O) 4. Nitrogen (N)1
79792614482 groups of Carbon Molecules1. Monomer 2. Polymer2
7979276235Biological MacromoleculesCarbohydrates: organic compounds there are twice as many hydrogen atoms as oxygen atoms3
79792880073 types of Carbohydrates1. Monosaccharide: monomers of carbohydrates that six carbon, simple sugars ex: glucose, fructose, galactose 2. Disaccharide: twice carbon double sugars ex: dextrose, lactose 3. Polysaccharide: numerous monosaccharide linked together ex: cellulose, starch, glycogen4
7979324153Primary Funtions of CarbohydratesA. Energy Source B. Energy Storage C. Structural Support: cell walls; connective tissue5
7979334822Lipidsorganic compounds that are nonpolar (uncharged) -insoluble in water6
7979343779Primary Functions of LipidsA. Storing Energy B. Part of the cell membrane (phospholipids) C. Insulation D. Protection7
7979361858ProteinsMacromolecules composed of amino acids8
7979366258Primary Functions of ProteinsA. Catalytic: speed up chemical reactions (enzymes;lactose) B. Regulatory: Hormones; gene expression C. Structural: connective tissue D. Contractile: muscles9
7979393098Nucleic AcidsMacromolecules that store genetic information10
79793980412 types of Nucleic AcidA. Deoxyribonucleic Acid B. Ribonucleic Acid11
7979451815EnzymesCatalytic Proteins-speeds up the rate of chemical reactions -lowering activation energy: energy required for a reaction to occur -3D shape -highly specific -Binds Substrate: reactants in the reaction -DeNaturation: change the 3D shape -loss of function -No Reaction12
7979490015Lock & Key Model13
7979502592DNADeoxyribonucleic Acid14
7988645621RNARibonucleic Acid15
7988676935Active SiteWhere it binds the enzyme and substrate16
7988717021Ends of suagrsose17
7994844701MonomerMonomer: A subunit (building block) of a larger macromolecule18
7994857642PolymerA large molecule of repeating monomers19

biochemistry Flashcards

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7356211423what are the 4 classes of biochemisrtycarbohydrates, lipids, proteins, nucleic acids0
7356216325examples of carbohydratessugar and starches1
7356219131example of lipidsfats, oils and waxes2
73562231902 nucleic acidsRNA and ATP3
7360309283isomerstwo molecules with the same atoms joined together in a different shape.4
7360323772structural isomersisomers that have the same component atoms but arranged differently from each other. (different bonds)5
7360347913geometric or cis-trans isomers (to be near)(opposite)the atoms in each isomer are all connected in the same order, but the shape of the molecule is different.(same bonds different place)6
7360429611Enantiomers isomersmirror images of each other with asymmetrical usually only one is biologically active7
7360581656functional groupschemical groups that affect molecular function by begin directly involved in reactions8
7360588947what are the 7 types of functional groupsHydroxy, Carboxyl, Carbonyl, Amino, Sulfhydryl, Phosphate, and Methyl9
7360604552Hydroxy draw-OH or OH-10
7360624096Hydroxy nameAchohols usually end in ol11
7360633320Hydroxy functionis polar and can form H bonds with water molecules, helping to dissolve organic compounds such as sugar.12
7360646927Carboxyl namecarboxylic acids or organic acids13
7360655192Carboxyl draw14
7360659812Carboxyl functionhas acidic properties in the covalent bonds between oxygen and hydrogen is so polar15
7360679880carbonyl nameKentones if carbonyl group is within carbon skeleton or Aldehydes if the carbonyl group is at the end of the carbon skeleton16
7360706401carbonyl draw17
7360721740carbonyl functionfound in 2 major sugar groups18
7360742244Amino nameamines19
7360745141amino draw20
7360751946amino functionacts as a base, can put up H+ from surrounding solution (water in living organisms)21
7360769009Sulfhydryl namethiois22
7360770429Sulfhydryl draw-SH23
7360781861Sulfhydryl function2 Sulfhydryl groups can form covalent bods which is called cross-linking which help stabilize protein structure, and what causes hair to be curly or straight24
7360799589phosphate nameorganic phosphates25
7360803532phosphate draw26
7360806645phosphate functionhas potential of reacting with water which releases energy27
7360820314methyl namemethylated compounds28
7360826092methyl draw29
7360830537methyl functioneffects expression of genes and arrangement of methyl groups in male and female sex hormones affects their shape and function30
73608609833 characteristics about carbon4 valence electrons, tetrahedron, and if c is double bounded to itself its plane31
7360872127what are the most carbon bound partnersHydrogen, Oxygen, nitrogen, and other carbons32

Biochemistry Flashcards

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5464564815Carbohydrate-main source of energy -structural support in plants and some animals, instant energy, exoskeleton -composed of C, H, O in 1:2:1 ratio -monomer= monosaccharides -double sugars= disaccharides -polymer= polysaccharides RINGS0
5464780864Lipids-fats oils and waxes -do not dissolve in water -mostly C H and a few O -functions= energy storage, waterproofing, structure, hormones, cushions organs, insulation -LINEAR monomer= glycerol polymer=triglyceride = 3 fatty acids and a glycerol1
5464827797Nucleic Acid-store and transmit genetic material -composed of p o n c h -two types- dna and rna2
5470821201Protein-composed of c n h o (S) -monomer= amino acid -polymer= polypeptide/ protein -function= enzymes, structure, communication/ transportation, defense, movement3
5464564812Adhesion-water molecule attracted to another substance - responsible for capillary action that allows trees to take up ground water from their roots4
5464564813Amino Acid-monomer of proteins5
5464564814Amino GroupA functional group that consists of a nitrogen atom bonded to two hydrogen atoms6
5464564816Cohesion-water molecule attracted to water molecule -responsible for surface tension that gives many organisms a habitat to live7
5464631757Capillary ActionA process powered by adhesion that causes water molecules to move upward through a narrow tube such as the stem of a plant.8
5464631758Dehydration SynthesisA type of chemical reaction in which the molecules of substances bond together to form more complex substances- water is released -2 molecules covalently bond by removing a water molecule -one molecule loses a -oh and the other loses a -h9
5471251111Disaccharide-2 rings, double sugar molecule -lactose, sucrose10
5464696918DNA-Deoxyribonucleic acid -store and transmit genetic materials -double stranded -has thymine -one less oxygen than ribose11
5464696919Fatty Acid-type of lipid -do not dissolve in water - mostly C H and a few O -saturated vs unsaturated12
5464736061Glycerol-monomer of lipid -3 carbon -triglyceride= 3 fatty acids and 1 glycerol13
5464736062Hydrogen Bond-strongest of the intermolecular forces -when h atom bonds to a highly electronegative atom (like o and n) exists in the vicinity oof another highly electronegative atom with a lone pair of electrons - big role in living organism s -h bonds to O N or F14
5464753110Hydrolysis-the breaking down of large molecules into smaller molecules -water is added to form the molecules and disrupt the bond linking the monomers together15
5464780863IndicatorsLugols- turns starch black Benedicts- turns monosaccharide (carbs) orange Biuret- turns protein lavender16
5464780865Macromolecules- biomolecules are examples of macromolecules - giant molecules in living things that are made from 1000's of smaller molecules -all macromolecules are made by the process of polymerization= making large molecules from smaller molecules17
5464812863MonomerA simple compound whose molecules can join together to form polymers18
5464812864Monosaccharide-monomer of carbohydrates -glucose, fructose, galactose -different shape gives each of these sugars different tastes19
5464827796Nucleotide-monomer of nuclei acids - made of nitrogenous base, 5 carbon sugars, phosphate group20
5470238412Peptide Bond-amino acids are held together by peptide bonds n-c-c21
5470281414Phosphate Group-type of functional group -OPO3 -molecule in the backbone of DNA and RNA that links adjoining bases22
5470449744Phospholipids-building blocks of a cellular membrane -they have a polar head that is hydrophilic (water loving) and a non polar tail that is hydrophobic (water fearing)23
5470641157PolymerA long molecule consisting of many similar or identical monomers linked together.24
5470670328Polymerization-a chemical process that makes large molecule from smaller molecules -occurs through dehydration synthesis depolymerization= biomolecules broken down, occurs through hydrolisis25
5470814188Polysacchride-polymer of carbs -examples= starch, cellulose, glycogen, chitin26
5470834567RNA-ribonucleic acid -has sugar ribose -single stranded -one more oxygen than dna -has uracil instead of thymine27
5470836221Saturated Fat-fatty acids with only single covalent bonds between carbon atoms are saturated -straight long chain -animal fats, butter, lard - a lot of h -saturated fats are bad because they stack easily which clogs up blood vessels28
5470836222Surface Tension-cause of cohesion= water attracted to water -more tension = more difficult to break surface -provides habitat for many animals29
5470837652Steroids-type of lipid -carbon skeleton has four interconnected rings, different functional groups attached -derived from cholesterol - includes many hormones= sex hormones, gluocorticoids, mineralocorticoids30
5470837653Transfat-trans fats occur when h atoms are on opposite sides of the double bond, creating symmetry -as a result, fatty acid is linear, so it behaves like saturated fat31
5470838989Unsaturated Fat-fatty acids that contain one or more double bond between two carbon atoms are unsaturated -good for you, dont stack32
5489247475Hydroxyl Group-OH33
5489249584Carbonyl Group34
5489255340Carboxyl Group35

Biochemistry Flashcards

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5401023985Carbohydrate ElementsElements: Carbon, Hydrogen, and Oxygen (CHO)0
5401103615Ratio of CarbohydratesRatio: H:O-2:11
5401112630Building Block of CarbohydrateBuilding block: Sugar (Glucose)2
5401126444What is the bodies main source of ENERGY? (Function)Carbohydrates(Glucose)3
5401145409Food Examples of Carbohydrates-Pasta -Potatoes -Corn -Bread -Rice -Sweets4
5401170846Glucose (Make up)C6H12O65
5401175546Maltose (Make up)C12H22O116
5401192841Sugars are ____ shaped molecules that end in "___".Sugars are RING shaped molecules that end in "OSE".7
5401237537Monosaccharide1 ring shaped molecule8
5401242649Disaccharide2 ring shaped molecules9
5401250361PolysaccharideMultiple ring shaped molecules10
5401262618Iodine tests for ________.Iodine tests for STARCHES.11
5401276175Benedict's Solution tests for ________ but also needs ______ to change color.Benedict's Solution tests for GLUCOSE but also needs HEAT to change color.12
5401299633Lipid ElementsElements: Carbon, Hydrogen, and Oxygen13
5401343002Ratio of LipidsMuch Greater than 2:1 and not constant for one lipid to another14
5401368046Function of a Lipid-Reserve energy -Insulation -Warmth -Cushion -Protects organs -Cell Membranes15
5401395297Examples of Lipids (Unsaturated Fats)Liquid at room temperature Ex. olive oil and vegetable oil16
5401402315Examples of Lipids (Saturated Fats)Solid at room temperature Ex. red meat and dairy products17
5401416637Examples of Lipids (Waxes)Bees wax and Plant cuticles18
5401423066Examples of Lipids (Steroids)Cholesterol19
5401434763Building Blocks of LipidsFatty acids and Glycerol20
5401442086Structure/Shape of a Lipid"E" Shape21
5401453443Protein ElementsCarbon, Hydrogen, Oxygen and Nitrogen22
5401468808Protein Building BlocksAmino Acids (There are 20 different kinds of Amino Acids)23
5401490307Peptide Means _________.Peptide Means PROTEIN.24
5401502197Proteins are polypeptides=Many Amino Acids25
5401507911Amino acids are held together by _______ _______.Amino acids are held together by PEPTIDE BONDS.26
5401540369Protein FunctionProteins are needed for growth and repair of tissue27
5401551770All enzymes are ________.All enzymes are PROTEINS.28
5401562244Food examples of proteins:-All meats -Eggs -Dairy -Beans -Nuts -Peanut butter29
5401603501Amino Acids are joined together to make______________.Amino Acids are joined together to make RIBOSOMES.30
5401614306A Protein is a chain of amino acids. The chain of Amino Acids are __________.A Protein is a chain of amino acids. The chain of Amino Acids are FOLDED.31
5401620544Amino Acids Structure32
5401635880Dehydration SynthesisDehydration means to remove H2O Synthesis means to put together33
5401733063Hydrolysistakes apart34
5401753795ID this...............Amino Acid35
5401764775ID this...............Glucose36
5401773559ID this...............Lipid37
5401777775ID this...............Disacccharide38
5401791109ID this...............Glycerol39
5401800330ID this...............Fatty acid40
5401823361ID this...............Pollysaccharide41
5401832275What are the different groups of an amino acid?42
5401841608What is the difference between organic and inorganic?Organic have carbon and hydrogen (Carbohydrates, Lipids, Proteins and Nucleic acid) and inorganic do not have carbon or hydrogen (Water, Salt and Minerals)43

Biochemistry Flashcards

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5481923301PolarityUneven distribution of charges0
5481932986State of MatterWater- Liquid(rare) Gas- least dense that a liquid Solid - Densest1
5481939641Hydrogen Bonds (weak)holds together water molecules to each other (2 or more) Form quickly and Break Quickly2
5481945541Covalent Bonds (stronger)almost impossible to break3
5481950334Cohesionsame substance attraction H2O to H2O4
5481954006Surface TensionBugs walk over water5
5481957799Adhesion characteristicsdifferent substance attractions stronger than cohesion Example- water up a tree6
5481965313Heat capacity/ Specific heat characteristicsThermal Capacity ... energy in/out to change the temperature of substance. Related to numbers of hydrogen bonds. Small amount of hot coca takes awhile to heat up7
5481972240Lake Michigansummer-water is cold- air conditioning Fall-lake water warm - heat8
5481979192Carbohydrate characteristicsBread,grains,pasta,sugar,starch,fiber. Saccharides9
5481986441Simple Carbohydrate characteristicsQuick energy Milk refined sugar "pretty bad" "mono"10
5481990387Complex Carbohydrate characteristics"Poly" "big" Fiber11
5481993813Carbohydrate Functionmain source of energy makes up cell parts in both plants and animal cells12
5481996804Lipids characteristicsFats Glycerol and Fatty Acid13
5481999580Saturated Lipid characteristicssingle bond solid at room temperature "unhealthy in comparison" animal14
5482002058Unsaturated Lipid characteristicsdouble bond liquid at room temperature "healthier" plant15
5482005152Lipid functionstore energy and provide the waterproof coat to your cells16
5482008332ProteinAmino acids need food to make nine of them17
5482010601Protein Characteristicsamino acids- biochemicals- most important18
5482011369Protein function"building blocks"19
5482016067Organic Compound types ( Carbohydrate)"mono", "poly", and "di" saccarides Mono to mono- di - dehydration synthesis "di+mono = mono+mono (hydrolysis) can be... sugar/starches Smaller carbohydrate=smaller "mono" saccaride Complex carbohydrate=bigger "poly" saccaride20
5482018186Organic Compound types (lipids)examples- oils,wax,and butter21
5482018187Organic Compound types( protein)humans-20 amino acids R chain changes but everything else stays the same22
5482035191Enzyme-substrate complexCatalyst are protein based catalyst known as enzymes which bind to only one substrate. Enzymes work by lowering the activation energy needed to start a chemical reaction which begins with recants and combined to from a product or products23
5482041498EnzymesProteins- long chains of amino acids Needed to survive or food will not digest Work in either a neutral, acidic, or basic environment- only one contains an active site24
5482048890Factors that effect Enzymes (Temperature)Can increase or decrease effectiveness's humans-98.6 degrees Fahrenheit25
5482048891Factors that effect Enzymes (PH level)Thrive under certain conditions Acid- stomach Base- cleaners Neutral- water based26
5482048892Factors that effect Enzymes (Numbers)the more enzymes you have the faster the reactions27
5482049447Factors that effect Enzymes (Regulatory molecules)chemicals within a cell which can turn enzymes on or off28
5482061751PH level0-7 = Stronger acid 7-14 = Stronger base 7 = Neutral29
5482065350Small intestine (PH level)8 or 9 base related enzymes30
5482066003Buffersfound inside cells to stabilize the internal PH of a cell31
5482067411Water (PH level)neutral or 7 polar molecule32
5482069807Stomach acid (PH level)2 acid related enzymes33
5482072613Salivary Amylasestart to break down large poly-saccarides before it enters the mouth34
5482076332Lactasebreaks down diary di- sacarides to a mono-sacardies35
5482079576Cellulosebreaks down plant material humans lack this36
5482081187Amylasebreaks down carbohydrates37
5482082084Typsinbreaks down proteins38
5482082595Lipasebreaks down lipids39
5482085108Peptidebreaks down to amino acids40
5482086508Digestion Step Oneingestion41
5482086509Digestion Step Twofood is broken down into pieces absorbed by our small intestines42
5482086908Digestion Step ThreeAbsorption- small intestines absorb nutrients into blood. Large intestines absorb water43
5482086909Digestion Step FourElimination- passes through the large intestines where any material not digested becomes "rough agel"44
5482097201Digestion Process in bodyMouth Esophagus stomach small intestines large intestines-colon rectum anus45
5482100161Mechanical Digestionmouth chews Esophagus and stomach muscles contract46
5482101667Chemical Digestionenzymes break down food into smaller pieces47

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