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food

edible history2

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? An Edible History of Humanity Chapter 1 ? Modern Maize and cereals evolved?from ancient plants withvery different characteristics by proto-farmers planting seedsfrom plants with desirable traits. ? Such mutations made them more practical as?foodstuffs butunable to survive in the wild. Chapter 2 ? Proto-farmers actually worked much harder than hunter-gatherers got provide enough food, and many even sufferedfrom malnutrition. ? The average height also fell?in farming communities. ? However, to the proto-farmers, the slow?shift from huntingand gathering to agriculture seemed?logical. ? Hunter-gatherers had been planting small crops incertain frequented areas to ensure sufficient supply. ?

edible history

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? An Edible History of Humanity Chapter 1 ? Modern Maize and cereals evolved?from ancient plants withvery different characteristics by proto-farmers planting seedsfrom plants with desirable traits. ? Such mutations made them more practical as?foodstuffs butunable to survive in the wild. Chapter 2 ? Proto-farmers actually worked much harder than hunter-gatherers got provide enough food, and many even sufferedfrom malnutrition. ? The average height also fell?in farming communities. ? However, to the proto-farmers, the slow?shift from huntingand gathering to agriculture seemed?logical. ? Hunter-gatherers had been planting small crops incertain frequented areas to ensure sufficient supply. ?

AP Environmental science chapter 12 notes food, soil, pest management

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APES ID: Chapter 12 ? Food, Soil, and Pest Management Distinguish between chronic under-nutrition (hunger) and chronic malnutrition. People who cannot grow or buy enough food to support their basic energy needs suffer from chronic under-nutrition or hunger. Chronic malnutrition is caused by protein and key nutrient deficiency. What 3 systems provide most of the world?s food? Distinguish among the following types of agriculture: croplands, rangelands, and oceanic fisheries industrialized agriculture- high input agriculture, using heavy equipment and large amounts of financial capital, fossil fuel, water and commercial fertilizers and pesticides to produce single crops or monocultures.

Chapter 13 Notes

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Contamination of food in 1900s

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Problem -as population went up, the demand for food went up -factories added additives, colorings, and chemicals to prevent food decay which was detrimental to health -Embalmed Beef Scandal- US gave 33 year old canned meat to soldiers at the Spanish American War -Upton Sinclair's The Jungle exposed Chicago's meat industry Solution -President Roosevelt passed the Meat Inspection Act and Food and Drug act in 1906 -But, weakness in enforcement

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