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Amino acid

Campbell Biology 9th Edition Chapters1-5 Study Guide

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Chapter 1 Biology is the scientific study of life Properties of life: order, evolutionary adaptation, response to the environment, regulation, energy processing, growth and development, reproduction Ecosystem Dynamics Producers Plants and other organisms that convert sunlight into chemical energy Consumers Organisms that utilize (feed) on producers or other consumers 2 Basic Cell Types Eukaryotic Large High degree of organelle organization Membrane bound genetic material (nucleus) Prokaryotic Small Little organelle organization No membrane bound genetic material Genetic Material Both prokaryotic and eukaryotic cells maintain heritable material (DNA)a DNA is made of strands of nucleotides which form genes (sequences of your DNA) Make us who we are

Bio_160_Lecture1

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Biology 160 Lecture 1 Introduction, Chemistry and Molecules Introductory Concepts for Studying Biology & Science ? Chapter 1 What is science? ? Knowledge gained through careful observation, experimentation and reasoning. ? Science is: ? Explanatory ? Testable ? Reproducible ? Predictive ? Tentative Questions of Science Scientific discoveries create complex questions: ? Ex. Atom ? Should scientists be free to pursue any research? ? Cloning/Stem cell. ? Should government control scientific progress? ? Progression of science. ? Research normally follows a logical progression. ? Interest focuses on problems that impact humanity. The Importance of Publication ? Results of research are submitted for publication. ? peer review by other

Campbell Biology Test Bank Chapter 5

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Campbell's Biology, 9e (Reece et al.) Chapter 5 The Structure and Function of Large Biological Molecules In Chapter 5, the principles of chemistry covered in earlier chapters are applied to the understanding of biological polymers and lipid membranes. The emphasis is on properly linking monomers and their polymers, and on the structural and functional diversity of the different polymer types. Particular attention is given to protein structure, because this is central to understanding subsequent chapters on metabolism, molecular biology, and molecular medicine. Multiple-Choice Questions 1) Humans and mice differ because A) their cells have different small organic molecules. B) their cells make different types of large biological molecules.

Campbell Biology Test Bank Chapter 4

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Campbell's Biology, 9e (Reece et al.) Chapter 4 Carbon and the Molecular Diversity of Life This chapter focuses on the chemistry of carbon and organic compounds. Students should be able to identify the nature of the bonds between carbon and other elements (nonpolar versus polar), the different types of weak bonds and interactions, the various types of isomers, the basic functional groups of organic molecules, and their relative solubility in water. The abiotic formation of organic molecules from inorganic molecules is important in the origin of life. Multiple-Choice Questions 1) The element present in all organic molecules is A) hydrogen. B) oxygen. C) carbon. D) nitrogen. E) phosphorus. Answer: C Topic: Concept 4.1 Skill: Knowledge/Comprehension

Translation Lab

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Zoe Collins Zoe Collins Assignment 1 Would two nucleotides at a time be sufficient to provide enough codons to code for all 20 amino acids? Why or why not? How many amino acids could be coded for by codons containing only two nucleotides? Will three nucleotides per codon work? Why or why not?Explain your answers.

Protein Synthesis

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Protein Synthesis What are proteins? An organic molecule Building block is amino acids Examples: Enzymes Antibodies Hemoglobin Part of Cell Membrane Structural (Collagen) How Are Proteins Made? The instructions for building a protein are found on a gene (DNA). RNA copies the DNA code to make a protein. Step 1 of Protein Synthesis The 1st step is called TRANSCRIPTION Transcription (Transcribe) how would we define? Transcription The information in DNA must be written into mRNA code DNA strand mRNA Who is involved in Transcription? DNA and mRNA mRNA goes to the nucleus to copy DNA and takes the codons to the ribosome Step 2 of Protein Synthesis The 2nd step is called TRANSLATION Translation (Translate) how would we define? Translation

AP Biology chapter 4 and 5 test

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A.P. Biology: Chapter 4 & 5 Test Multiple Choice Identify the choice that best completes the statement or answers the question. 1. At which level of protein structure are interactions between the side chains (R groups) most important? a. primary d. quaternary b. secondary e. all of the above c. tertiary 2. All of the following nitrogenous bases are found in DNA except a. thymine. b. adenine. c. uracil. d. guanine. e. cytosine. 3. Which of the following best summarizes the relationship between dehydration reactions and hydrolysis? a. Dehydration reactions assemble polymers, and hydrolysis breaks down polymers. b. Hydrolysis only occurs in the urinary system, and dehydration reactions only occur in the digestive tract. c.

Ch03-Macromolecules-OnlineQuiz

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11/8/13, 10:04 AMCh03-Macromolecules and the Origin of Life - Page 1 of 8http://qsg.qm4.qm3-assessments.bfwpub.com/q4/session.dll Ch03-Macromolecules and the Origin of Life completed Total score: 16 out of 20, 80% 1 of 20 Which of the amino acids listed below would, when incorporated into a polypeptide chain (not at the N- or C-terminus), make the charge of the polypeptide more positive? a. Alanine b. Arginine c. Aspartate d. Serine e. Cysteine 1 out of 1 Correct. Textbook Reference: 3.2 What Are the Chemical Structures and Functions of Proteins? p. 43 2 of 20 Nucleotides are composed of a. amino acids. b. nucleic acids. c. a phosphate, a sugar and a base. d. a base and phosphate. e. fatty acids and a base. 1 out of 1

biologych3

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salt is not a macromolecule bonds that form between units of polymeric macromolecules are covalent triglyceride/cellulose are not a correct monomer/polymer pairing in condensation reactions, the atoms that make up a water molecule are derived from both of the reactants polymerization reactions in which polysaccharides are synthesized from monosaccharides result in the formation of water during the formation of a peptide linkage a molecule of water is formed polysaccharides, polypeptides, and polynucleotides are broken down in hydrolysis reactions amino acids can be classified by the characteristics of their side chains or ?R? groups a protein can best be defined as a polymer of amino acids some proteins function as enzymes

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