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Ap Biology Ch 20 Study Guide

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Chapter 20: Biotechnology The AP Biology exam has reached into this chapter for essay questions on a regular basis over the past 15 years. Student responses show that biotechnology is a difficult topic. This chapter requires a strong conceptual understanding of the technological processes and the underlying biology that guides the procedure. With a little careful work, this chapter will give you insights into the incredible advancements already made and a basis for understanding the new marvels yet to be discovered in biotechnology. Overview 1. It is important to understand the meaning of the three terms in bold to start this chapter.

Ap Biology Ch41 study guide

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AP Biology Guided Reading Chapter 41 1. Contrast the terms undernourished, overnourished and malnourished? Undernourished is when an animal does not have enough nutrients and therefore does not have enough energy, while overnourished is when the animal have too much nutrients, which will be stored as fat. Malnourished is when an animal does not have enough of one or more essential nutrients. A person can be overnourished, but still be malnourished if they are lacking one or more essential nutrients. ? 2. What are essential amino acids and essential fatty acids? Essential amino acids and fatty acids are ones that the organism cannot make and therefore must obtain in their diet. ? 3. Contrast vitamins and minerals.

Chapter 10

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Chemistry 1210: Introduction to General Chemistry Dr. Gina M. Florio 26 Nov. 2012 Jespersen, Hyslop, & Brady Chapter 10 Chemical Bonding & Molecular Structure VSEPR Theory Valence Shell Electron Pair Repulsion (VSEPR) Model: 1. e- pairs repel each other 2. e- pairs position themselves in 3D to minimize repulsion Molecules have well defined shapes based on their electronic structure. Molecular Structure: Shapes of molecules The shapes of molecules are derived from 5 different geometric structures that are classified by number of electron domains contained around the central atom. Two types of electron domains: Bonding domains (e- pairs in bonds) Nonbonding domains (e- pairs associated with a single atom)

Chapter 9

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Chemistry 1210: Introduction to General Chemistry Dr. Gina M. Florio 15 Nov. 2012 Jespersen, Brady, Hyslop Chapter 9 Chemical Bonding: General Concepts Ionic Bonds Ch. 9.2 Ionic bonds are the attraction between positive and negative ions in an ionic compound. e.g. NaCl An electron is transferred from the metal (Na) to the nonmetal (Cl): Ionic compounds form when metals and nonmetals react and they are held together by ionic bonds. Compounds (ionic and molecular) are formed due to a decrease (lowering) of the potential energy of system. Net energy change associated with the electron transfer reaction. So, why does NaCl (s) form at all? 2 Lattice Energy of Ionic Compounds Ch. 9.2 The energy needed to produce separated gaseous ions from one mole of the solid is the lattice energy:

Chapter 8

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Chemistry 1210: Introduction to General Chemistry Dr. Gina M. Florio 05 November 2012 Jespersen, Brady & Hyslop Chapter 8 The Quantum Mechanical Atom Quantum Mechanics Ch. 8.1 The physics that describes objects with wave-particle duality is called quantum mechanics or quantum theory. In the late 1800?s, scientists discovered that electrons acted like tiny charged particles in some experiments and waves in others. Quantum mechanics accurately describes the structure and reactivity of atoms and molecules. Electromagnetic Radiation Ch. 8.1 Energy can be transferred as heat or as light. Electromagnetic radiation can be carried energy through space in the form of electromagnetic waves.

Chapter 7

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Chemistry 1210: Introduction to General Chemistry Dr. Gina M. Florio 18 October 2012 Brady, Jespersen, Hyslop Chapter 7 Energy & Chemical Change Thermochemistry: the study of energy flow during a chemical reaction Ch. 7.1 Energy: the ability to do work; often measured as heat Kinetic Energy: the energy of motion; KE = ?mv2 Potential Energy: stored or positional energy; chemical energy (no simple eqn.) Conservation of Energy: 1. Energy cannot be created or destroyed 2. Energy is only converted from one form to another (KE ? PE) 3. Total energy of the universe (or an isolated system) is constant Thermochemistry: Basic Definitions Units of Energy 1 Joule (J) ? the KE possessed by a 2 kg object moving at a velocity of 1 m/s 1 cal = 4.184 J (exactly) 1 kcal = 4.184 kJ

Chapter 6

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Chemistry 1210: Introduction to General Chemistry Dr. Gina M. Florio 11 October 2012 Jespersen, Brady and Hyslop Chapter 6 Oxidation-Reduction Reactions Reactions that involve the transfer of electrons are called oxidation-reduction or redox reactions. Oxidation is the loss of electrons by a reactant. Reduction is the gain of electrons by a reactant LEO the lion goes GER! LEO: Losing Electrons during Oxidation GER: Gaining Electrons during Reduction Redox Reactions Redox Reactions In a balanced redox reaction, the total number of electrons lost by one substance is the same as the total number of electrons gained by the other. Oxidizing agent ? the substance that accepts the electrons. Reducing agent ? the substance that gives up the electrons.

Chapter 5b

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Chemistry 1210: Introduction to General Chemistry Dr. Gina M. Florio 27 Sept. 2012 Jespersen, Brady, Hyslop Chapter 5B Molecular View of Reactions in Aqueous Solution Properties of Solutions: Quantitative Composition The molar concentration or molarity (M) is defined as: units of M = mol/L (mol L-1) Example: How many grams of AgNO3 are needed to prepare 250 mL of a 0.0125 M AgNO3 solution? NOTE: You can also solve this for concentration OR liters of solution CH. 5 Properties of Solutions: Quantitative Composition Solutions of high concentration can be diluted to make solutions of lower concentration. Dilution: CH. 5 Example: How much 1.0 M CuSO4 (aq) solution is required to prepare 250 mL of a 0.10 M CuSO4 (aq) solution? How much water is required? Solution Stoichiometry CH. 5

Chapter 5a

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Chemistry 1210: Introduction to General Chemistry Dr. Gina M. Florio 20 Sept. 2012 Jespersen, Brady, Hyslop Chapter 5A Molecular View of Reactions in Aqueous Solution A solution is a homogeneous mixture in which the two or more components mix freely. The solvent is taken as the component present in the largest amount. A solute is any substance dissolved in the solvent. Definitions CH. 5.1 Example of a Solution Formation of a solution of iodine molecules in ethyl alcohol where ethyl alcohol is the solvent and iodine the solute: CH. 5.1 Crystal of I2 placed in ethanol: A solution of I2 in ethanol: Properties of Solutions: Qualitative Composition The relative amounts of solute and solvent are often given without specifying the actual quantities.

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