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molecules

Testing for Polysaccharides Lab Intro

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Introduction Carbohydrates, proteins, lipids and nucleic acids are four abundant molecules crucial to all living organisms. Each of these molecules are characterized differently and can be easily distinguished through testing with chemicals. Three of them (carbohydrates, proteins and nucleic acids) are macromolecules, molecules that consist of many atoms. However, they do share the possession of the six elements essential to life which are sulfur, phosphorus , oxygen, nitrogen, carbon and hydrogen. The objective is to test molecules like carbohydrates, lipids and proteins to determine how they react with chemicals.

AP Bio Chp 5

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AP Reading Guide Chapter 5: The Structure and Function of Large Biological Molecules Fred and Theresa Holtzclaw Copyright ? 2010 Pearson Education, Inc. - 1 - Name_______________________Period___________ Chapter 5: The Structure and Function of Large Biological Molecules Concept 5.1 Macromolecules are polymers, built from monomers 1. The large molecules of all living things fall into just four main classes. Name them. 2. Circle the three classes that are called macromolecules. Define macromolecule. 3. What is a polymer? a monomer? 4. Monomers are connected in what type of reaction? What occurs in this reaction? 5. Large molecules (polymers) are converted to monomers in what type of reaction?

CHEMISTRY NOTES

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Chemistry of Life Flash Cards http://quizlet.com/13167174/ari-ap-biology-unit-1-the-chemistry-of-life-flash-cards/ Practice Quizzes and Tests http://www.brainbeau.com/index.php/en/ap-biology-online-quizzes-a-tests Macromolecules http://prezi.com/-r8c-fscmffx/ap-bio-chemistry-2-macromolecules/ Atoms, Water and Carbon http://prezi.com/4hefv2hk2bhq/ap-bio-chemistry-1-atoms-water-carbon/ Biochemistry http://classroom.wisd.org/webs/preid/ap_bio_biochemistry_unit.htm Summary of Chemistry http://www.biologycorner.com/APbiology/intro.html Structure and Function of Biological Macromolecules http://www.smcisd.net/webpages/rrandolph/biology.cfm?subpage=17902 Biochemistry Document http://www.cod.edu/people/faculty/fancher/Bio101/Biochem.doc?(document) ?Enzymatic Biochemistry

Prentice Hall AP Chem. Chapter 2 notes

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Chapter 2 Atoms, Molecules, and Ions John D. Bookstaver St. Charles Community College St. Peters, MO ? 2006, Prentice Hall, Inc. Chemistry, The Central Science, 10th edition Theodore L. Brown; H. Eugene LeMay, Jr.; and Bruce E. Bursten Atomic Theory of Matter The theory that atoms are the fundamental building blocks of matter reemerged in the early 19th century, championed by John Dalton. Dalton?s Postulates Each element is composed of extremely small particles called atoms. Dalton?s Postulates All atoms of a given element are identical to one another in mass and other properties, but the atoms of one element are different from the atoms of all other elements. Dalton?s Postulates

Campbell Biology 9th Edition Chapter 5 Outline

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Chapter 5: The Structure and Function of Large Biological Molecules Outline The Molecules of Life Macromolecules: carbohydrates, proteins, and nucleic acids Architecture of a large biological molecule helps explain how that molecule works Macromolecules are Polymers, Built from Monomers Polymer: A long molecule consisting of many similar or identical building blocks linked by covalent bonds, much as a train consists of a chain of cars Monomers: The repeating units that serve as the building blocks of a polymer Synthesis and Breakdown of Polymers Enzymes: Specialized macromolecules that speed up chemical reactions Dehyrdration Reaction: Two molecules are covalently bonded to each other, with the loss of a water molecule

Bent Shape of Molecules in Covalent Bonds

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Croque Monsieur 2004, Barefoot in Paris, All Rights Reserved Prep Time: 5 min Cook Time: 25 min Serves: 4 to 8 servings Ingredients 2 tablespoons unsalted butter 3 tablespoons all-purpose flour 2 cups hot milk 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper Pinch nutmeg 12 ounces Gruyere cheese, grated (5 cups) 1/2 cup freshly grated Parmesan 16 slices white sandwich bread Dijon mustard 8 ounces baked Virginia ham, sliced Directions Preheat the oven to 400 degrees F.

AP Biology Chemistry Review

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Biology Review (Chapters 1 - 4)

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Chapter 1 Common Characteristics of Life  composed of cells  highly organized  exchanges energy with the environment  responds to stimuli  reproduces itself  evolves over time  adapts to environment  maintains homeostasis 7 characteristics common to life 1. Cells and organization: organisms maintain an internal order – simplest is the cell 2. Energy use and metabolism: to maintain internal order, energy is needed. Energy is utilized in chemical reactions collectively known as metabolism 3. Response to environmental changes: organisms react to environmental changes to increase chances of survival 4. Regulation and homeostasis: organisms regulate cells and body to maintain homeostasis – relatively stable internal conditions
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